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Celebrating Maryland Seafood

The Department of Natural Resources is promoting From the Bay for the Bay, a promotion to support local watermen while also contributing to oyster restoration efforts. It runs through Oct. 9.

 

While many people think about Maryland blue crabs as summer cuisine, October is a great month for seafood.

According to the Department of Natural Resources, a variety of seafood is available this month, including striped bass, crabmeat, oysters, flounder, dogfish, lobster and scallops.

From the Bay for the Bay, a promotion to support local watermen while also contributing to oyster restoration efforts, kicked off last weekend and runs through Oct. 9.

During this week, restaurants around the region are featuring locally caught seafood. Participating eateries will donate $1 from each seafood dinner sold to the Oyster Recover Partnership in Annapolis. The organization works to replenish the oyster population in the Chesapeake Bay.

So treat yourself to a seafood meal at one of the participating restaurants listed below and feel good about helping the economy and ecology of the Chesapeake Bay.

 

Blue Dolphin, Gambrills

 

Boatyard Bar and Grill, Annapolis

 

Buddy’s Crabs and Ribs, Annapolis

 

Federal House, Annapolis

 

Hell Point Seafood, Annapolis

 

Hellas Restaurant and Lounge, Millersville

McCormick & Schmick’s, Annapolis

 

Rockfish, Annapolis

 

Sam’s on the Waterfront, Annapolis

 

Severn Inn, Annapolis

 

Tall Oaks, Pasadena

 

The Wild Orchid, Annapolis

 

Vin 909, Annapolis



Related Topics: From the Bay For The Bay and Restaurant Week

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